This video was created to help you with your goal of harvesting and curing your batch. Harvesting is just like cutting down a tree; start from the top and work your way down, leaving buds on the branches. Once you manicure your buds to your liking; hang your crops and leave them in a dark ventilated area with a temperature in between 65-75 degrees. Check your crops every two to three days to ensure correct drying. Once your branches can “snap” and break, your buds should be cut off the branches and then curing begins. Place your awesome trimmed buds in the glass jars you purchased or big plastic bags if you don’t feel like getting jars. Open them every five hours or so for five minutes to release moister. Use this procedure for about a week and then you should be good to smoke your most potent mix.

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